Technology optimization and volatile components analysis of tea fermented distilled liquor

doi:10.11882/j.issn.0254-5071.2016.06.009

CHEN Linlin1,2, HU Baodong1,2, QIU Shuyi1,2, LUO Xiaoye1,2, WANG Xiaodan1,2,3*

China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 40-45.

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China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 40-45. DOI: 10.11882/j.issn.0254-5071.2016.06.009

Technology optimization and volatile components analysis of tea fermented distilled liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(6): 40-45 https://doi.org/10.11882/j.issn.0254-5071.2016.06.009

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