Research progress on walnut nutritional composition and health function

doi:10.11882/j.issn.0254-5071.2016.06.007

WANG Shuai1,2, DAI Lianyi1, KU Xuejing2,3, RONG Ruifen1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 30-34.

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China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 30-34. DOI: 10.11882/j.issn.0254-5071.2016.06.007

Research progress on walnut nutritional composition and health function

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(6): 30-34 https://doi.org/10.11882/j.issn.0254-5071.2016.06.007

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