Research progress on preparation and modification of nattokinase

doi:10.11882/j.issn.0254-5071.2016.06.002

JI Shunli1, CAI Junxiu2, CUI Qing1, QIAN Bingjun1, YAO Xiaomin1, ZHANG Jianhua1*

China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 6-10.

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China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 6-10. DOI: 10.11882/j.issn.0254-5071.2016.06.002

Research progress on preparation and modification of nattokinase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(6): 6-10 https://doi.org/10.11882/j.issn.0254-5071.2016.06.002

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