Flavour optimization of textured soybean protein instant puffed food

YUAN Chao1, SANG Luyuan2, LIU Hui1

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 196-199.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 196-199. DOI: 10.11882/j.issn.0254-5071.2016.05.041

Flavour optimization of textured soybean protein instant puffed food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 196-199 https://doi.org/10.11882/j.issn.0254-5071.2016.05.041

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