Extraction conditions of balsam pear polysaccharides by water-extraction and alcohol-precipitation method

LI Shijie1, XIAO Liandong2*

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 166-170.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 166-170. DOI: 10.11882/j.issn.0254-5071.2016.05.035

Extraction conditions of balsam pear polysaccharides by water-extraction and alcohol-precipitation method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 166-170 https://doi.org/10.11882/j.issn.0254-5071.2016.05.035

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