Optimization of extraction process for polysaccharide from Sphallerocarpus gracilis by response surface methodology

doi:10.11882/j.issn.0254-5071.2016.05.034

HUANG Yulong1,2,3, SONG Shen2,3, YANG Xiaoyu2,3, PANG Zhongcun1, ZHANG Ji2,3*

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 162-165.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 162-165. DOI: 10.11882/j.issn.0254-5071.2016.05.034

Optimization of extraction process for polysaccharide from Sphallerocarpus gracilis by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 162-165 https://doi.org/10.11882/j.issn.0254-5071.2016.05.034

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