Extraction and separation of proanthocyanidins from grape skins by salt induced ethanol-water solution system

doi:10.11882/j.issn.0254-5071.2016.05.029

ZHANG Xifeng1,2, HE Qian1, ZHANG Bin1, WANG Minghui1, LUO Guanghong3*

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 139-143.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 139-143. DOI: 10.11882/j.issn.0254-5071.2016.05.029

Extraction and separation of proanthocyanidins from grape skins by salt induced ethanol-water solution system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 139-143 https://doi.org/10.11882/j.issn.0254-5071.2016.05.029

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