Optimization of top-fermented wheat beer brewing technology to reduce headache

doi:10.11882/j.issn.0254-5071.2016.05.028

CUI Yunqian, YE Guochao, WEI Lipei, WEI Shixiong

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 134-138.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 134-138. DOI: 10.11882/j.issn.0254-5071.2016.05.028

Optimization of top-fermented wheat beer brewing technology to reduce headache

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 134-138 https://doi.org/10.11882/j.issn.0254-5071.2016.05.028

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