Optimization of ultrasonic-assisted extraction of Douchi oligosaccharides by response surface methodology

doi:10.11882/j.issn.0254-5071.2016.05.027

JI Yiping, CHEN Xin, SHEN Ruimin

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 129-133.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 129-133. DOI: 10.11882/j.issn.0254-5071.2016.05.027

Optimization of ultrasonic-assisted extraction of Douchi oligosaccharides by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 129-133 https://doi.org/10.11882/j.issn.0254-5071.2016.05.027

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