Optimization of enzymatic extraction conditions for soluble dietary fiber from Flammulina velutipes feet

doi:10.11882/j.issn.0254-5071.2016.05.025

LI Minghua, MENG Xiumei, LU Zhengqing*, CHEN Jun

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 119-123.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 119-123. DOI: 10.11882/j.issn.0254-5071.2016.05.025

Optimization of enzymatic extraction conditions for soluble dietary fiber from Flammulina velutipes feet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 119-123 https://doi.org/10.11882/j.issn.0254-5071.2016.05.025

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