Fast and convenient determination method of four organic acids during propionic acid fermentation

doi:10.11882/j.issn.0254-5071.2016.05.022

YANG Haipeng1,2, WANG Ziqiang2, WANG Yunshan2*, ZHANG Liping1, SU Zhiguo2

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 107-110.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 107-110. DOI: 10.11882/j.issn.0254-5071.2016.05.022

Fast and convenient determination method of four organic acids during propionic acid fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 107-110 https://doi.org/10.11882/j.issn.0254-5071.2016.05.022

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