Optimization of extraction technology of total flavonoids from persimmon fruit and its antioxidant activities

doi:10.11882/j.issn.0254-5071.2016.05.017

YANG Guliang1,2, LONG Tao2, HAN Lu1, WANG Yiya1, LI Shiming1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 81-85.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 81-85. DOI: 10.11882/j.issn.0254-5071.2016.05.017

Optimization of extraction technology of total flavonoids from persimmon fruit and its antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 81-85 https://doi.org/10.11882/j.issn.0254-5071.2016.05.017

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