Optimization of subcritical water extraction technology of the active components in walnut green husks and its antioxidant activity

DING Yun, LI Haishu, LIU Yumei*

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 75-80.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 75-80. DOI: 10.11882/j.issn.0254-5071.2016.05.016

Optimization of subcritical water extraction technology of the active components in walnut green husks and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 75-80 https://doi.org/10.11882/j.issn.0254-5071.2016.05.016

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