Optimization of submerged fermentation conditions of Cordyceps sinensis CS.SYSU-Ⅱ

doi:10.11882/j.issn.0254-5071.2016.05.015

SHENG Jiajun, CHEN Xiaoguang, YE Kenan*

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 70-74.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 70-74. DOI: 10.11882/j.issn.0254-5071.2016.05.015

Optimization of submerged fermentation conditions of Cordyceps sinensis CS.SYSU-Ⅱ

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 70-74 https://doi.org/10.11882/j.issn.0254-5071.2016.05.015

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