Comparison of filtration performance of soy sauce by ultrafiltration membrane with different molecular mass

WANG Wenwen1,2, DENG Maocheng1,2, LI Jing1,2, LI Pingfan1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 56-59.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 56-59. DOI: 10.11882/j.issn.0254-5071.2016.05.012

Comparison of filtration performance of soy sauce by ultrafiltration membrane with different molecular mass

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 56-59 https://doi.org/10.11882/j.issn.0254-5071.2016.05.012

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