Effect of nitrogen source on sugarcane juice batch alcoholic fermentation by Saccharomyces cerevisiae GJ2008 with different sugar concentrations

KE Shanhui, WU Shihua, ZHANG Jian*, ZHAO Dongling, HUANG Cuiji

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 31-36.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 31-36. DOI: 10.11882/j.issn.0254-5071.2016.05.007

Effect of nitrogen source on sugarcane juice batch alcoholic fermentation by Saccharomyces cerevisiae GJ2008 with different sugar concentrations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 31-36 https://doi.org/10.11882/j.issn.0254-5071.2016.05.007

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