Application of fuzzy mathematics evaluation method in food sensory evaluation

doi:10.11882/j.issn.0254-5071.2016.05.004

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 16-19. DOI: 10.11882/j.issn.0254-5071.2016.05.004

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 16-19 https://doi.org/10.11882/j.issn.0254-5071.2016.05.004

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