Research progress on microorganism in Daqu liquor

SHEN Menglin1, ZHANG Chao1,2, WANG Yuxia1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 1-5.

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China Brewing ›› 2016, Vol. 35 ›› Issue (5) : 1-5. DOI: 10.11882/j.issn.0254-5071.2016.05.001

Research progress on microorganism in Daqu liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(5): 1-5 https://doi.org/10.11882/j.issn.0254-5071.2016.05.001

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