Preparation of dietary fiber from lemon pomace by compound enzyme method

DONG Dan, CHE Zhenming, LEI Ji*

China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 181-184.

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PDF(312 KB)
China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 181-184. DOI: 10.11882/j.issn.0254-5071.2016.04.040

Preparation of dietary fiber from lemon pomace by compound enzyme method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(4): 181-184 https://doi.org/10.11882/j.issn.0254-5071.2016.04.040

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