Dietary fiber preparation by Phyllostachys praecox fermentation

doi:10.11882/j.issn.0254-5071.2016.04.039

LI Lu1, XU Lingzhi1, HUANG Liang1,2*, WANG Ping3, PENG Xin3

China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 176-180.

PDF(382 KB)

China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 176-180. DOI: 10.11882/j.issn.0254-5071.2016.04.039

Dietary fiber preparation by Phyllostachys praecox fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(4): 176-180 https://doi.org/10.11882/j.issn.0254-5071.2016.04.039

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(382 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export