The composition analysis of the residual sugar from the sodium gluconate fermentation by Aspergillus niger

ZHANG Tongjian1, ZHAO Xiangying2, ZHANG Jiaxiang2, TIAN Yanjun2, LIU Jianjun1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 88-91.

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China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 88-91. DOI: 10.11882/j.issn.0254-5071.2016.04.020

The composition analysis of the residual sugar from the sodium gluconate fermentation by Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(4): 88-91 https://doi.org/10.11882/j.issn.0254-5071.2016.04.020

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