Effects of brine concentration on physicochemical indexes during soy sauce fermentation

HE Jiongling1, ZHANG Jianping2, JIANG Jiali1, YAN Tingting1, JIANG Yujian1*

China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 34-37.

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China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 34-37. DOI: 10.11882/j.issn.0254-5071.2016.04.008

Effects of brine concentration on physicochemical indexes during soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(4): 34-37 https://doi.org/10.11882/j.issn.0254-5071.2016.04.008

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