Preparation of gallic acid from tannic acid by Aspergillus niger B1401

doi:10.11882/j.issn.0254-5071.2016.04.006

JIAN Hui1,2, WU Xinying1,2*, QIU Shuyi1,2, REN Jiaming1,2

China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 24-28.

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China Brewing ›› 2016, Vol. 35 ›› Issue (4) : 24-28. DOI: 10.11882/j.issn.0254-5071.2016.04.006

Preparation of gallic acid from tannic acid by Aspergillus niger B1401

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(4): 24-28 https://doi.org/10.11882/j.issn.0254-5071.2016.04.006

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