Development of the fermented oat yogurt beverage

doi:10.11882/j.issn.0254-5071.2016.03.035

LI Haiyan1, QIAO Chengya1, LIU Zhenmin2, GONG Guangyu2, MEI Fang1, SUN Zhuo1

China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 152-155.

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China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 152-155. DOI: 10.11882/j.issn.0254-5071.2016.03.035

Development of the fermented oat yogurt beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(3): 152-155 https://doi.org/10.11882/j.issn.0254-5071.2016.03.035

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