Dietary fiber preparation from lemon fruit residue  by fermentation

JIANG Li, LEI Ji*

China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 133-136.

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China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 133-136. DOI: 10.11882/j.issn.0254-5071.2016.03.030

Dietary fiber preparation from lemon fruit residue  by fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(3): 133-136 https://doi.org/10.11882/j.issn.0254-5071.2016.03.030

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