Hydrolysis technology for acorn starch by double enzymes

HAO Qiujuan, ZHAO Shihao*, LI Na, MA Tongsuo, LI Jing, CAO Fangyan, SUN Zhen

China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 124-128.

PDF(737 KB)
PDF(737 KB)
China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 124-128. DOI: 10.11882/j.issn.0254-5071.2016.03.028

Hydrolysis technology for acorn starch by double enzymes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(3): 124-128 https://doi.org/10.11882/j.issn.0254-5071.2016.03.028

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(737 KB)

Accesses

Citation

Detail

Sections
Recommended

/