Optimization of enzyme-assisted ultrasonic extraction technology of rosmarinic acid from Perilla frutescens and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2016.03.020

HUANG Dandan1, ZHU Qiujin1,2,3*, SHEN Qi4, PENG Wei1, LUO Zisheng5, MAO Linchun5

China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 89-93.

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China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 89-93. DOI: 10.11882/j.issn.0254-5071.2016.03.020

Optimization of enzyme-assisted ultrasonic extraction technology of rosmarinic acid from Perilla frutescens and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(3): 89-93 https://doi.org/10.11882/j.issn.0254-5071.2016.03.020

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