Content variation of several polyphenol compounds during vinification of dry red wines made from Vitis davidii grapes

doi:10.11882/j.issn.0254-5071.2016.03.011

ZHU Yinjie, GUO Sijiang, LI Siyu, HE Fei*

China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 45-51.

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China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 45-51. DOI: 10.11882/j.issn.0254-5071.2016.03.011

Content variation of several polyphenol compounds during vinification of dry red wines made from Vitis davidii grapes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(3): 45-51 https://doi.org/10.11882/j.issn.0254-5071.2016.03.011

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