Carbonic maceration techniques of Beibinghong Amur grape wine

doi:10.11882/j.issn.0254-5071.2016.03.008

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China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 32-35. DOI: 10.11882/j.issn.0254-5071.2016.03.008

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(3): 32-35 https://doi.org/10.11882/j.issn.0254-5071.2016.03.008

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