Research progress on fermentation technology of citrus wine

HE Caimei

China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 10-12.

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China Brewing ›› 2016, Vol. 35 ›› Issue (3) : 10-12. DOI: 10.11882/j.issn.0254-5071.2016.03.003

Research progress on fermentation technology of citrus wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(3): 10-12 https://doi.org/10.11882/j.issn.0254-5071.2016.03.003

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