Determination and analysis of volatile components of high-temperature stacking fermented grains of Moutai-flavor liquor

doi:10.11882/j.issn.0254-5071.2016.02.032

SHANG Ke1,2, HAN Xinglin2, WANG Deliang2*, SHU Dongmei1,2, CHEN Yao2

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 139-143.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 139-143. DOI: 10.11882/j.issn.0254-5071.2016.02.032

Determination and analysis of volatile components of high-temperature stacking fermented grains of Moutai-flavor liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 139-143 https://doi.org/10.11882/j.issn.0254-5071.2016.02.032

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