Effect of potato granule on flour gelatinizationand steamed bread quality

doi:10.11882/j.issn.0254-5071.2016.02.022

LIU Jingfeng1,2, LU Peng1,2, ZHANG Yu1,2*, HU Xinxi3

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 97-100.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 97-100. DOI: 10.11882/j.issn.0254-5071.2016.02.022

Effect of potato granule on flour gelatinizationand steamed bread quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 97-100 https://doi.org/10.11882/j.issn.0254-5071.2016.02.022

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