Optimization of culture temperature and rotate speed of keto-reductase-producing genetically engineered bacteria

ZHANG Song1, LI Xiao1,2*, SHI Xiaodan1, CHENG Ben2

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 79-83.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 79-83. DOI: 10.11882/j.issn.0254-5071.2016.02.018

Optimization of culture temperature and rotate speed of keto-reductase-producing genetically engineered bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 79-83 https://doi.org/10.11882/j.issn.0254-5071.2016.02.018

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