Optimization of fermentation conditions of KbaC beverage with buckwheat-masson pine pollen

doi:10.11882/j.issn.0254-5071.2016.02.014

HUANG Yonghuang1, JIANG Ying2, ZHOU Jiting2, ZHAO Chenlu2, ZHOU Wenmei2*

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 61-65.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 61-65. DOI: 10.11882/j.issn.0254-5071.2016.02.014

Optimization of fermentation conditions of KbaC beverage with buckwheat-masson pine pollen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 61-65 https://doi.org/10.11882/j.issn.0254-5071.2016.02.014

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