Effect of Lactobacillus rhamnosus and Bacillus subtilis fermentation on feed quality

doi:10.11882/j.issn.0254-5071.2016.02.012

XIE Quanxi, QI Xiuye, XU Hui, YU Jiamin, XU Haiyan, GU Wei

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 53-56.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 53-56. DOI: 10.11882/j.issn.0254-5071.2016.02.012

Effect of Lactobacillus rhamnosus and Bacillus subtilis fermentation on feed quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 53-56 https://doi.org/10.11882/j.issn.0254-5071.2016.02.012

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