Liquid-state fermentation of Bacillus subtilis

doi:10.11882/j.issn.0254-5071.2016.02.010

LI Qingmin1, HE Mingfang2, ZHANG Fengying1, ZHANG Chaofeng1, CHEN Weiping1*

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 43-47.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 43-47. DOI: 10.11882/j.issn.0254-5071.2016.02.010

Liquid-state fermentation of Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 43-47 https://doi.org/10.11882/j.issn.0254-5071.2016.02.010

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