Ethanol fermentation technology with cassava by Kluyveromyces marxianus

doi:10.11882/j.issn.0254-5071.2016.02.009

CHEN Jin1, YAN Zhenlin2, MIAO Lihong1*, LIU Pulin1

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 39-42.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 39-42. DOI: 10.11882/j.issn.0254-5071.2016.02.009

Ethanol fermentation technology with cassava by Kluyveromyces marxianus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 39-42 https://doi.org/10.11882/j.issn.0254-5071.2016.02.009

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