Study on the domestication of fermentation strains and the nutrition factors of soybean yoghurt

doi:10.11882/j.issn.0254-5071.2016.02.008

GAO Xiao, CHEN Qian, JIANG Yujian*

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 34-38.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 34-38. DOI: 10.11882/j.issn.0254-5071.2016.02.008

Study on the domestication of fermentation strains and the nutrition factors of soybean yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 34-38 https://doi.org/10.11882/j.issn.0254-5071.2016.02.008

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