Optimization of fermentation conditions for &alpha;-glucosidase inhibitor production by Streptomyces lavendulae H2

doi:10.11882/j.issn.0254-5071.2016.02.005

Optimization of fermentation conditions for α-glucosidase inhibitor production by Streptomyces lavendulae H2

ZHU Qinhao1,2,3, BIAN Yaxi1,2,3, WU Hao1,2,3, LIANG Zhiqun1,2,3, CHEN Guiguang1,2,3, ZENG Wei1,2,3*

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 18-23.

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China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 18-23. DOI: 10.11882/j.issn.0254-5071.2016.02.005

Optimization of fermentation conditions for α-glucosidase inhibitor production by Streptomyces lavendulae H2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 18-23 https://doi.org/10.11882/j.issn.0254-5071.2016.02.005

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