Optimization of processing technology of Fuqu with pyrazine-producing bacteria

doi:10.11882/j.issn.0254-5071.2016.02.004

PDF(2119 KB)

China Brewing ›› 2016, Vol. 35 ›› Issue (2) : 13-17. DOI: 10.11882/j.issn.0254-5071.2016.02.004

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 13-17 https://doi.org/10.11882/j.issn.0254-5071.2016.02.004

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2119 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export