Optimization of simultaneous detection of acid orange II and auramine O in food by HPLC

doi:10.11882/j.issn.0254-5071.2016.01.037

LI Sha1,2, LEI Zhiqi2, ZHU Hong2, ZHANG Zhiqing1*

China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 165-169.

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China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 165-169. DOI: 10.11882/j.issn.0254-5071.2016.01.037

Optimization of simultaneous detection of acid orange II and auramine O in food by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(1): 165-169 https://doi.org/10.11882/j.issn.0254-5071.2016.01.037

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