Optimization of solid-state fermentation technology of natto

doi:10.11882/j.issn.0254-5071.2016.01.031

HUANG Ting, LIU Liangzhong*, CAO Yuxian, JIA Weibao

China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 141-144.

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China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 141-144. DOI: 10.11882/j.issn.0254-5071.2016.01.031

Optimization of solid-state fermentation technology of natto

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(1): 141-144 https://doi.org/10.11882/j.issn.0254-5071.2016.01.031

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