Effect of edible fungus fermentation liquid on growth and biofilm formation of Candida albicans in vitro

doi:10.11882/j.issn.0254-5071.2016.01.019

DOU Huijuan, CHANG Lingli, SUN Lianhai, GUO Wentao

China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 86-89.

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China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 86-89. DOI: 10.11882/j.issn.0254-5071.2016.01.019

Effect of edible fungus fermentation liquid on growth and biofilm formation of Candida albicans in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(1): 86-89 https://doi.org/10.11882/j.issn.0254-5071.2016.01.019

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