Optimization of fermentation medium for welan gum production by Sphingomonas sp.

doi:10.11882/j.issn.0254-5071.2016.01.016

LIU Yuantao1,3, DONG Xueqian2*, WANG Wei2, ZHANG Yonggang2, JI Wuke2

China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 73-77.

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China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 73-77. DOI: 10.11882/j.issn.0254-5071.2016.01.016

Optimization of fermentation medium for welan gum production by Sphingomonas sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(1): 73-77 https://doi.org/10.11882/j.issn.0254-5071.2016.01.016

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