Effects of bacteriocin produced by Lactobacillus acidophilus on the shelf-life of fresh milk and the establishment of preservative technology system

WANG Ying, ZHAO Ruixiang*, MA Yanyan, LIANG Xinhong

China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 51-56.

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China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 51-56. DOI: 10.11882/j.issn.0254-5071.2016.01.012

Effects of bacteriocin produced by Lactobacillus acidophilus on the shelf-life of fresh milk and the establishment of preservative technology system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(1): 51-56 https://doi.org/10.11882/j.issn.0254-5071.2016.01.012

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