Comparison of bacterial total RNA extraction methods in the high viscosity fermentation broth of poly-&gamma;-glutamic acid

doi:10.11882/j.issn.0254-5071.2016.01.006

Comparison of bacterial total RNA extraction methods in the high viscosity fermentation broth of poly-γ-glutamic acid

TANG Zhen1,2,3, WANG Jun1,2,3, CHEN Guiguang3, LIANG Zhiqun1,2,3, WEI Yutuo1,2,3, ZENG Wei1,2,3*

China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 24-28.

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China Brewing ›› 2016, Vol. 35 ›› Issue (1) : 24-28. DOI: 10.11882/j.issn.0254-5071.2016.01.006

Comparison of bacterial total RNA extraction methods in the high viscosity fermentation broth of poly-γ-glutamic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(1): 24-28 https://doi.org/10.11882/j.issn.0254-5071.2016.01.006

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