Research on technology of nutritional health red kojic rice wine with five colorful grains

doi:10.11882/j.issn.0254-5071.2015.12.034

WANG Jianguo1, FENG Deming2*

China Brewing ›› 2015, Vol. 34 ›› Issue (12) : 153-156.

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China Brewing ›› 2015, Vol. 34 ›› Issue (12) : 153-156. DOI: 10.11882/j.issn.0254-5071.2015.12.034

Research on technology of nutritional health red kojic rice wine with five colorful grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(12): 153-156 https://doi.org/10.11882/j.issn.0254-5071.2015.12.034

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