Changes of lactic acid bacteria in red kojic rice yogurt

doi:10.11882/j.issn.0254-5071.2015.12.005

WANG Zhiyao, XIAO Changgui, NI Li, ZHANG Wen, CHEN Zhichao, LIU Zhibin*

China Brewing ›› 2015, Vol. 34 ›› Issue (12) : 20-23.

PDF(757 KB)

China Brewing ›› 2015, Vol. 34 ›› Issue (12) : 20-23. DOI: 10.11882/j.issn.0254-5071.2015.12.005

Changes of lactic acid bacteria in red kojic rice yogurt

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(12): 20-23 https://doi.org/10.11882/j.issn.0254-5071.2015.12.005

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(757 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export