Tolerance property of two lactic acid bacteria isolated from fermented meat of Guizhou Dong and Miao

doi:10.11882/j.issn.0254-5071.2015.11.029

LOU Lijiao, HU Ping*, ZHAN Jianlong, ZHANG Yulong, FAN Min

China Brewing ›› 2015, Vol. 34 ›› Issue (11) : 126-130.

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China Brewing ›› 2015, Vol. 34 ›› Issue (11) : 126-130. DOI: 10.11882/j.issn.0254-5071.2015.11.029

Tolerance property of two lactic acid bacteria isolated from fermented meat of Guizhou Dong and Miao

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(11): 126-130 https://doi.org/10.11882/j.issn.0254-5071.2015.11.029

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