Changes of the quality of fermented milk with Lactococcus lactis ssp. cremoris during storage

doi:10.11882/j.issn.0254-5071.2015.11.021

XIA Yu1, LIN Jie2*, YIN Guangling1

China Brewing ›› 2015, Vol. 34 ›› Issue (11) : 91-94.

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China Brewing ›› 2015, Vol. 34 ›› Issue (11) : 91-94. DOI: 10.11882/j.issn.0254-5071.2015.11.021

Changes of the quality of fermented milk with Lactococcus lactis ssp. cremoris during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 34(11): 91-94 https://doi.org/10.11882/j.issn.0254-5071.2015.11.021

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